WHY TO CONSUME CHAGA AND HOW TO DETERMINE THE QUALITY OF IT?
The chaga mushroom (lat. Inonotus obliquus) is considered the most important medical mushroom. In folk medicine, it is praised for its high level of antioxidants, anti-inflammatory components, and immunity boosting compounds. Which is why, it is sometimes referred to as the “king of medicinal mushrooms.” It grows on birch trees and has a rocklike appearance. Chaga doesn’t taste like traditional mushrooms. Instead, Chaga has a bitter, yet vanilla taste and is used as a food supplement in form of powder, chunks, extracts and elixirs.
In this article we have brought out the most recent research into Chaga mushroom and its therapeutic use for several illnesses.
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Nordic Organic Chaga mushrooms Chunks (100g)
Nordic Organic Chaga mushrooms Powder (100g)
ORGANIC & POWERFUL
Our organic Chaga supplements are wild harvested in the pristine Nordic forests in Estonia. Estonia is known for one of the cleanest air qualities in the world, organic certified forests, and for cold winters, which provide our Chaga a high amount of antioxidants. USDA Certified organic.
IMPROVES QUALITY OF LIFE
Chaga mushrooms are rich in antioxidants, natural vitamins, and minerals, that apart from supporting your mind’s clarity and creativity & boosting energy levels, also have a significant impact on boosting overall health.
WOMAN-OWNED SMALL BUSINESS
We are a small, female-founded family business. We value high quality, sustainable and healthy products. We are looking forward to your feedback and always try to improve at every step!
Our Chaga is only harvested in areas where pesticides are prohibited. We hunt down the wild growing Chaga and collect only the amounts needed, leaving the rest to grow for next years.
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Discover simple recipes such as Chaga tea, Chaga Chai latte and more.