THAT’S WHAT’S IN THERE:

“SOUR”: ORGANIC fermented birch water with lactic acid bacteria
Ingredients: Fermented birch water with lactic acid bacteria* (100%).
Nutritional values per 100ml: Energy 0kJ / 0 kcal; Carbohydrates 0g; of which sugar 0g; Fat 0g; of which saturated fat 0g, Protein 0g, Salt 0g.

“MINTY”: ORGANIC fermented birch water with lactic acid bacteria and peppermint
Ingredients: Fermented birch water* (93%), sugar*, lime juice*, peppermint*, carbondioxide.
Nutritional values per 100ml: Energy 71kJ / 17 kcal; Carbohydrates 4,3g; of which sugar 4,3g; Contains negligible amount of fat, saturated fat, protein and salt.

“RHUBARBIE”: ORGANIC fermented birch water with lactic acid bacteria and rhubarb
Ingredients: Water, fermented birch water* (30%), rhubarb juice* (17%), sugar*, aronia juice*, carbondioxide.
Nutritional values per 100ml: Energy  50kJ / 12 kcal; Carbohydrates 3,2g; of which sugar  3,2g; Contains negligible amount of fat, saturated fat, protein and salt.

*from certified organic agriculture. Store at a cool place and protect from sunlight. Keep an opened bottle in refrigerator, consume within 3 days.