● 2-3 cloves
● 2tsp coconut sugar
● Cayenne pepper
● Juice of 1/2 lime
● 175ml ARDON Börch
● Decorate with mint

Preparation: Mix the components and heat them up to 95C degrees. Serve in a heat-resistant glas and decorate with a mint leaf.

• 1 tsp raisins
• 2 tsp coconut or brown sugar
• Juice of 1/2 lime
• Cinnamon peel
• Cardamom
• 175ml GINGERLY Börch

Preparation: Mix the components and heat them up to 95C degrees. Serve in a heat-resistant glas and decorate.

● Pitch of salt
● 2,5 tsp coconut sugar
● Rosé pepper
● 2-3 cloves
● Orange peel
● 175ml ARDON Börch

Preparation: Mix the components and heat them up to 95C degrees. Serve in a heat-resistant glas and decorate with orange peel or rosmary.

• 2 star Anise
• 2 tsp coconut or brown sugar
• Spring of rosemary
• Orange peel
• 175ml GINGERLY Börch

Preparation: Mix the components and heat them up to 95C degrees. Serve in a heat-resistant glas and decorate with orange peel.