Alcohol-free
Recipe by: @vegan.dannynerle

● Handful of strawberries and raspberries (frozen)
● 1 bottle of ÖselBirch fermented birch water SOUR
● 1 bottle of ÖselBirch fermented birch water RHUBARBIE

Preparation: Blend fermented birch water with the berries in a blender. If you like it more sweet, add a sweetener of your choice. Add rhubarb birch water on top and serve in wine glass with a sugar rim.

Alcohol-free
Recipe by: @Lifestyle_Schmitties

● 1 bottle of ÖselBirch MINTY
● Fresh lime and mint

Preparation: Cut lime into wedges, add fresh mint leaves and muddle. You can add extra lime juice for more sourness or raw sugar for more sweetness. Fill the glass 3/4 with ice and top off with birch water. Serve with fresh mint leaf and straw.

● 2-3 cloves
● 2tsp coconut sugar
● Cayenne pepper
● Juice of 1/2 lime
● 175ml ARDON Börch
● Decorate with mint

Preparation: Mix the components and heat them up to 95C degrees. Serve in a heat-resistant glas and decorate with a mint leaf.

• 1 tsp raisins
• 2 tsp coconut or brown sugar
• Juice of 1/2 lime
• Cinnamon peel
• Cardamom
• 175ml GINGERLY Börch

Preparation: Mix the components and heat them up to 95C degrees. Serve in a heat-resistant glas and decorate.

● Pitch of salt
● 2,5 tsp coconut sugar
● Rosé pepper
● 2-3 cloves
● Orange peel
● 175ml ARDON Börch

Preparation: Mix the components and heat them up to 95C degrees. Serve in a heat-resistant glas and decorate with orange peel or rosmary.

• 2 star Anise
• 2 tsp coconut or brown sugar
• Spring of rosemary
• Orange peel
• 175ml GINGERLY Börch

Preparation: Mix the components and heat them up to 95C degrees. Serve in a heat-resistant glas and decorate with orange peel.